Category Archives: Food

What is the Origin of Spanish Rice Recipes

nxhfjyfThose who love to eat rice and want to try and enjoy the variety, Spanish rice is quite a good choice for them. This dish is quite delicious and has a unique flavor. It is a complete meal for the entire family.

The basic constituent of this dish is white rice which is a staple food and is famous around the world. It is enriched with high protein, carbohydrate, vitamin D, calcium and iron.

Making this spanish recipe is quite simple as you just need to change some ingredients to make it an amazing dish. This is a very economical recipe and which is easy to make and is quite filling for the entire family. It goes great with everything from chicken to shrimp; or maybe just alone.

Let us discuss the origin of this spanish dish which is a family recipe. In Spain, rice is often served as a primary meal in their lunch or dinner however it does not grow there.

If you get a chance to visit any of the restaurants in Spain, you will get to know that lot many dishes like desserts are made from it such as paella or pudding. The reason behind its origin in Spain is said to be Moors who once ruled Spain and brought rice dishes to this country.

Once Moors left the country the Spanish people were so unwilling to give it up. Out of many rice side dishes one such was this Spanish dish which became very popular.

Along with some other main ingredients it is made up of parsley, garlic, onions, cilantro, tomatoes. The use of chicken broth or stock is common to many of the Spanish recipes. Under the influence of Hispanic people, it became very famous towards the southwest part of United States of America as they use lot of grilled vegetables. The other mostly used side dish is chicken fried rice which has a Chinese origin and is also very famous in United States.

It is also referred as Mexican rice in United States. Both Spanish and Mexican rice are totally different, cumin is used in Mexican one whereas saffron is used in Spanish one. This dish can also be cooked through Mexican style by the use of tomato and chili pepper which adds red-orange color to it. It is very well suited to be served with other Mexican cuisine dish. This mouthwatering dish can be served with seafood, chicken and beef.

I hope the reader of this article may enjoy reading the origin of Spanish fried rice and find this information quite useful.

Katsudon Recipe

Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan.  Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and deep-fried, but the taste is so good that you will not mind the extra calories from the oil.  Besides, since deep-fried Tonkatsu is cooked in tasty broth and is crunchy yet juicy, you may not notice the grease at all (well, maybe, just maybe, calories might stay in, or near, your tummy).

Katsudon was once portrayed as a hearty, soul food in Japanese culture.  A typical scene for it was in TV detective dramas: a criminal gets interrogated by a tough detective intensely first, and then the detective asks if the criminal wants to have Kastudon.  While they eat, the detective asks how the criminal’s mother is doing in his home town in the country, and as you may guess, the criminal confesses with tears.  That’s a pretty old fashioned drama, and we don’t see it much today (fortunately?), but Katsudon was the symbol of tasty and warm food that can melt even the coldest part of a criminal’s heart

Just like Oyakodon, Katsudon is a very typical lunch dish you can get at casual restaurants. Udon noodle shops, small corner restaurants, and bento shops all have this tasty dish.  If you don’t want to deal with a lot of cooking oil at home, it is much easier to eat out or buy Katsudon from stores.  However, a lot of us here are outside Japan and may not have good Japanese restaurants nearby who serve tasty Katsudon. So once again, we can make it at home!  And it really is not as difficult to make as you might think.

We didn’t here, but you can add sliced brown onion and cook in the sauce before adding Katsu and eggs if you like.  Also the recipe below is for one person because it is easier to make individually, but you can multiply and make a bunch at once in a bigger pan when you  serve for your entire family.

Katsudon Recipe

Prep Time: 30 minutes

Cook Time: 10 minutes

Yield: 1 serving

Ingredients

  • 1 Tonkatsu
  • 1/4 C Dashi
  • 1 Tbsp soy sauce
  • 1/2 Tbsp sugar
  • 1/2 Tbsp Sake
  • 1/2 Tbsp Mirin
  • 1-2 eggs
  • green onions, chopped (optional)
  • Steamed Rice
  • roasted seaweed (Nori), thinly sliced

Instructions

  1. Cut Tonkatsu into strips, set aside.
  2. In a small frying pan, add Dashi, soy sauce, sugar, Sake, and Mirin, and cook at medium heat until it boils. Reduce heat to low-medium.
  3. Add cut Tonkatsu to the sauce in the pan. Beat egg(s) in a small bowl and pour over the Tonkatsu. Cover and cook for 1 minute. Sprinkle chopped green onions if you like.
  4. Slide Tonkatsu and egg(s) with sauce over rice in a bowl.
  5. Sprinkle sliced Nori on top.

Broad Beans with Serrano Ham

Andalusia is the traditional home of the tapa and in certain bars a small plate of food will automatically be given with, or ‘placed on top of’, every drink purchased: originally, tapas were small slices of bread topped withSerrano ham, cheese or chorizoand were served to the sherry drinkers in Andalusian taverns; the reason, apparently, was to stop the fruit flies from invading their wine.

This was once a habitual practice in most of Andalusia but it isa tradition that has almost vanished like so many other idyllic Spanish customs:In today’s crisis stricken atmosphere however, the free tapa is making a come-back in order to attract much needed customers to some of the financially crippled bars and restaurants of Spain.

The tradition of the tapa is likely to have developed from the result of poverty and the high day-time temperatures; two issues that make the eating of a large meal impracticable.While the actualorigin of the tapa has numerous different explanations concerningwhere or why they originated,the term’tapa’is generally perceived to have come from the verb tapar, which means to cover.

Some believe the name originated around the middle of the 16th century when the owners of taverns found that the strong taste and smell of mature manchego cheese could help disguise the bad wine that they served; thus ‘covering’ it.

It is also said (although somewhat unconvincingly) that King Alfonso X of Castile was responsible for the introduction of the tapa: Alfonso was said to have recovered from an illness by drinking wine accompanied by small dishes of food and after regaining his health the king is reported to have ordered that taverns would not be permitted to sell wine unless it was accompanied by a small snack or ‘tapa’.

Another theory is attributed to Felipe III who is said to have passed a law in order to curb the drunken behavior of his soldiers; the law stated that in order to slow the effects of alcohol, every drink sold must be accompanied by a small plate of food.

The tapa reflects a very refined attitude towards eating and drinking because it extends lunch-time into a protracted eating experience that offers one the opportunity to taste an enormous variety of dishes.

Meat, fish, seafood and vegetables of all kinds will be used as tapas; as are pulses, rice and cured hams and sausages and the following recipe combines some of Spain’s most popular ingredients,including Serrano ham, broad beans and sherry.

The broad bean (haba) was used in ancient Egypt and are as old as the Pharaohs but the Greeks had reservations about them because they believed them to bring bad luck, whereas in Spain,and many South American countries, a broad bean is placed inside the Rosca de Reyes(kings cake) and the person who receives it has various privileges and obligations.

There are many varieties of broad bean but the best for this recipe would be the ‘habas finas’. These can be purchased frozen and are far easier to usethan the dried version – which require a lengthycooking process.Some versions of habas con jamon will call for thin slices of succulent Serrano ham, which will almost melt into the cooking juices of the dish, while others will use ham that has been diced; but be careful with the seasoning because the ham will normally suffice where salt is concerned.

This dish would be suitably accompanied by a chilled glass of crisp white wine like aBarbadillo; one of Spain’s bestselling wines. Made from the same Palomino grape that is used in Barbadillo sherry,this easy drinking, medium bodied wine comes from the bodegas Antonio Barbadillo, (founded in 1821) one of the largest operations in Sanlucar de Barrameda that is particularly associated with excellent manzanilla wine.

If one prefers sherry or manzanilla, then Barbadillo’s excellent Solearwould also make a good accompanying tipple because this extremely dry sherry has a characteristic salty tang that pairs well with this dish.

Both wines cost less than 5 Euros per bottle and the ingredients for habas con jamon will cost less than the wine; so tapas and manzanillafor four people will cost around ten Euros; Ole!

Ingredients
450grms habas finas (broad beans)
1 sprig fresh thyme
3 bay leaves
I medium onion chopped into small dice
2-3 cloves chopped garlic
150 grams diced Serrano ham
Extra virgin olive oil
Ten black pepper corns
½ teaspoon pimenton dulce (ground red pepper or paprika)
1 glass sherry
1 cup water
½ chicken stock-cube

Method

Gently saute the garlic, onion, pimenton dulce and peppercorns in the olive oil for two minutes and then add the chopped Serrano hamand continue cooking for a further one minute. Add the broad beans, thyme, and bay to the onion, and mix the ingredients thoroughly before adding the sherry, water andstock-cube. Cook for a further 20 minutes until the liquid has halved and the beans are tender.Check the seasoning and add a pinch of salt if necessary. Leave to stand for ten minutes; before serving with some crusty bread to mop up the delicious juices – Buenprovecho!

How to Make Double Chocolate Covered Rice Crispy Treats

gkiludSearching the web for chocolate covered rice crispy treats ideas? These recipes are eye-poppingly delicious and the techniques make it easy to cover the treats in the chocolate. What are you making them for? What’s the occasion? Are these party favors, for a get-together, or are you just salivating for chocolate right now? If you answered yes to any of the above then you will find something you like here.

I love double chocolate, don’t you? If so then you will love these chocolate dipped treats covered in mini chocolate chips, drizzled chocolate and chocolate cookie crumbs. And why don’t we trick these treats out? Let’s use all the different chocolates white, milk and dark for our toppings and coatings.

First, we’ll start with a recipe to make the treats so here’s the one I use. I prefer to make mine from scratch rather than use the ones from the stores. That way I can customize the size. If your treats are for a lot of people than you may end up making two batches or more of this recipe.

Rice Crispy Treats Recipe

Ingredients

-6 cups of Crisped Rice cereal

-1/2 Stick Butter or Margarine

-1 Bag of Marshmallows (preferably Small Marshmallows) 10 oz.

Directions

  1. Spray baking tray or casserole dish with cooking spray. Set aside. Pour crisped cereal into large mixing bowl.
  2. Melt the butter in the sauce pan over low heat. Spray wooden spoon with cooking spray.
  3. Once butter starts to melt add the marshmallows and stir immediately. Let marshmallows and butter melt completely until liquified.
  4. Remove from heat and pour into the bowl filled with cereal. Stir with the spoon or spray your fingers with the cooking spray and mix by hand.
  5. Once completely blended pour into the baking tray or dish. Spray fingers with cooking spray and press into cookie sheet to desired thickness. The depth of the tray or casserole dish will determine the depth of your treats. For thicker treats choose a deeper tray or dish.
  6. Place in refrigerator to set faster for about 15 minutes. Once chilled and hardened remove from fridge.
  7. Remove hardened cereal mixture from tray or dish and set on a large cutting board. With sharp large knife (I prefer a chefs knife) cut out squares. Return each treat to baking tray to prepare for chocolate decorating.

Ok, now for the fun part- decorating! Let’s set up our decorating station first. Here’s what we need:

Rice Crispy Treats Decorating Station

-Decorating Saucer. you place one treat at a time on it, decorate it then place it aside.

-Baking Tray/Cookie Sheet. place finished treats here.

-2-3 Medium Plastic Sauce Bottles and 4-6 Caps. You will fill these with the melted chocolate and these will be the tools to help you decorate the treats in the cleaniest, most efficient. Replacing caps with hardened chocolate in the openings is easier than cleaning them over and over. way I’ve discovered yet. **If you would like to cover your treats with different types of chocolate than at least use one per type and save one extra empy bottle in case you need it.

– 2-3 Wide, Tall Glasses. The sauce bottles go in these. Fill them 1/3 of the way with warm water. Warm water must touch the sides of the bottle to keep the chocolate melted. DO NOT USE HOT WATER or the chocolate could seize (thicken), just warm water.

-Sauce Pot. The glasses and bottles go in here. Fill this 1/3 to 1/2 way with water, place on stove (or portable burner) and warm over a light simmer.

-Bowls for Toppings. one bowl for each topping; mini white chocolate chips, mini dark chocolate chips, mini milk chocolate chips and the crushed cookies.

-Plenty of Clean Towels. Paper or cloth, whichever you prefer. Wipe your hands and good for other clean up.

Melt the Chocolate

Here is an easy way I melt chocolate. Pour one bag of semi-sweet chocolate coating wafers (or whichever kind you are using at the moment) into thick, sealable plastic bag used for freezing. Place in microwave and on 50{a4a8c23a7fe20ba1abb072d0917fef28d61cfd6c0c639f098c6fca091116b0ef} power melt for 1 minute. Chocolate will not be completely melted yet. Remove bag and work with fingers to grind the chocolate. Smash as much as possible then return bag to microwave. Melt again on 50{a4a8c23a7fe20ba1abb072d0917fef28d61cfd6c0c639f098c6fca091116b0ef} power for 30 seconds. Remove and work the chocolate with your fingers. If still not liquid. Repeat last step for 30 seconds. DO NOT OVERHEAT CHOCOLATE or it will seize. Remove the cap from a bottle and stand it on end on top of the counter or table. Cut one bottom corner of the bag. Squeeze the chocolate out of the bag into the bottom, much like you would squeeze out toothpaste. Replace cap back onto bottle. Set bottle in one of the glasses with warm water then place bottle into the sauce pan with warm water.

Chocolate Covering Technique for Rice Crispy Treats

  1. Chocolate Covered with Chocolate Chips. The trick is to apply the chips while the chocolate coating is still wet, then allow them both to set (harden) at room temperature. Dipping can be messy so that’s why I coat the treats using the sauce bottles. It’s much easier. A few steps will make the whole process easy and the treats will look great!
  2. Borders. This is not for show just simply to create a “fence” in which to fill the rest of the chocolate coating. Using a sauce bottle and working with one treat at a time. Create a chocolate border around the edges of the top of each treat (we will not coat the sides or bottom) then set aside on the baking tray. Create borders for all treats first before moving to the next step. Place bottle back in glass with warm water. Let chocolate on treats set for a few minutes.
  3. Filling. One treat at a time fill each one with melted chocolate using the sauce bottles. I find it easier to start from the “close” to the edges then work towards the center. Do not completely fill. Leave a space in the center. DO NOT LET CHOCOLATE SET, immediately grab the one you are working with by its sides and tap it against the saucer until chocolate fills the empty spaces. Move onto the next step, then return to this step until all the treats are done. Do this one treat at a time. In order to adhere chocolate chips to the treat the chocolate coating must be wet.
  4. Chocolate Chips. Grab some chips with your hands and sprinkle onto the wet chocolate, once again, one treat at a time. Mix and match if you would like with the different types of chocolate. Set treat aside on baking tray. Finish all treats. Let chocolate set for several minutes.
  5. Crushed Chocolate Cookies. The method for adding the cookie crumbs to your treats will be the same as the previous process for adding chocolate chips. There are a few ways that I crush the cookies. Choose your favorite chocolate cookie sandwich. Remove the cream in the middle and eat it! You won’t it need for decorating though. Place the cookies in sealable plastic bags and crush them with your hands. I prefer to place the bag on a cutting board and lightly smash them with a rubber mallet. You could also use a food processor just don’t blend them too fine to dust, they should be chunky. Pour the crumbs into a topping bowl at your station.

Now just follow the same steps as we did for chocolate chips.

III. Drizzle. Follow the same steps as the previous methods except instead of creating borders and filling with chocolate create zig-zag lines all over the surface of the treats. Then let chocolate set. Use one type of chocolate or mix different ones.

  1. Bonus. Apply all the methods. Have fun. Sprinkle crushed cookies and chocolate chips. Add drizzle to the chips and cookies. Whichever sytle you prefer.

Recipe of Authentic Thai Green Curry

dtukmujyWe just heated up the coconut milk products or ointments then add the paste, salt, sugar and other element like fresh vegetables, chicken or seafood. There are many types of of curry paste at the marketplaces, but there is only one type of authentic curry paste, which is made from the the scratches using herbs and fresh ingredients, then grinding it with a mortar and pestle.

The main curry paste has coriander seeds products, coriander roots, cumin, peppercorns, red curry, lemon grass, calcium, beans, shallots and shrimp. The dry ingredients are usually heated up in a wok then grinned into powder using a mortar and pestle. Nowadays many individuals use the mixer to combination all the ingredients together until it becomes a dense paste. We don’t want to make this paste whenever we get ready authentic Thai recipes, we might store some away in the fridge, so whenever we need to get ready curry, we just add the paste with coconut milk products and other ingredients to get ready our curries. The paste can be stored for about 3-4 weeks in the fridge.

When we go out to eat we predict the restaurant to make their own curry paste. The problem is that some prepare meals has a lack of capabilities, some restaurant can’t handle to seek the services of good Masterchef australia, so even if they prepared meals, make their paste, it doesn’t even taste as fantastic as the processed paste, so they might as well use the processed paste. Some bistro cut price, cut employees no one has a lot of a opportunity to make it, because it’s very difficult to make an authentic curry paste.

People just want everything to stop wasting time, no one wants to wait or devote some time, they think time is money. Just have a look at the store shelves, look at all the can foods, processed foods, frozen foods, and refined foods. Foods are essential if we want health and fitness, we must understand to balance the way of foods we eat, doing the best avoiding the foods with ingredients, shading and preservative involved.

Rice Crispy Treats Recipe

Cooking with Kids – How to make chocolate treats and rice crispy treats How would you like the idea of a lot of fun doing it whiles playing with your kids? How something that their children a sense of satisfaction that feels like an adult? The kitchen is one of those activities. Practice is given to the children improve their basic skills in the kitchen; they will need in the future. The best opportunities for revenue should be easy to make and leave a little creativity as shapes, colors or ingredients, of course, the most important ingredient for good flavor! Therefore it is something which your children adore as well as consume? A person suspected this grain crispy goodies. You should use the standard dishes with regard to grain crispy goodies You will find 3 various methods all of us consume this short article, however with a few adjustments. Usually, grain crispy goodies, as well as combined with dark chocolate protected. It’s all of these prior to, and then we have fun using the regular as well as talk about the options. You are able to manage the standard locations, the actual filling up associated with crispy grain crispy goodies combination inside a rectangle-shaped or even sq . reduce, however maybe even more enjoyable. Obtain conforms of various designs. Right here you will discover a variety of ways, not one of the superheroes, the actual designs from the period, such as Halloween night or even Xmas, and many little designs such as regular superstars or even small donuts. The actual mussels tend to be large or even little, and could in a company associated with cooking materials are located as well as offered on the internet.

Right now all of us produce the actual grain crispy goodies as well as dark chocolate!

Dissolve I prefer to utilize a drinking water bathtub, discomfort au dark chocolate inside a big soup pot. Warmth drinking water more than moderate warmth within the reduce stand and put the actual grated whole milk dark chocolate or even whole milk chocolate chips on the top. You may also dissolve within microwave, the actual potato chips inside a microwave oven dish little secure. Very first, transfer the actual items for any moment as well as 10 mere seconds, warmed, after which each and every 10 mere seconds. The actual potato chips won’t dissolve within the fluid condition through home heating limited to the particular poker chips. You need to blend using a metallic desert spoon, warning signs of combination. Red stripe Regardless how test will be introduced inside the majority with the chocolates through the remedy and set over a preparing page together with parchment papers or perhaps parchment papers. Atart exercising . glitters or perhaps tinted glucose and even sweet!

Hemp crispy treats- it is definitely entertaining

Pudding regarding delicacy or perhaps goody is constructed of tangible with the abyss. You will require: an assortment of hemp crispy snacks and also sweet pudding, Oreo candy bar parts and also components of chocolate bars. Increase the particular sweet product plus a freezer to chill. For everyone, any level regarding Oreo candy bar parts in the bottom of your pot regarding apparent wine beverages. Following your sport, you imagine it absolutely was an actual development web site, if the friends are usually the one and only his / her family members in the world. Use your hair a opt to program and also very own that may applied. Just about the most simple thing to remember is because they usually do not rinse the particular papers discs. In addition to doing this kind of spot any level regarding chocolate bars parts will be last but not least for the top together with candy pudding. It is possible to beautify the get together to handle a overall development regarding Oreo biscuits or even a sprig regarding great. Hi ,i am sussan & Have awonderful recipe for rice crispy treat

Is Your Rice Missing Fluff? Try The Zojirushi

In comparison to any other products of the same type, Zojirushi rice cooker has several extra features and is also one of many top-most brand names for rice makers. It has the ability to make restaurant quality rice at home using its high watt digital rice cooker, which comes along with a warmer. All that needs to be done is to fill the pot with uncooked rice, add measured amount of water into it then press the button after deciding on the type of cooking required. It has a multi-menu selection in its user friendly user interface. To be able to control temperature as per the type of cooking selected by the user, it uses most recent fuzzy logic technology. It provides its users a choice to keep the rice warm instantly since it offers an ideal managed temperature that’s needed is by the food item. It allows reheating of the food item without overcooking it through its reheat cycle.

There are lots of incredible features for Zojirushi rice cooker as compared to other cookers. The inner side of this cooker is made up of non-sticky material so that it is easy to take away the contents once cooked and also easy to clean concurrently. It stops rice from sticking to the surface as well as provides spherical heating. It provides automatic keep-warm option and extended cycles to reheat the meals. It possesses a clock and timer that is composed of LCD along with a “done” signal, which comes handy as you need to learn if the rice is cooked. The cooker makes use of the magnetic induction technology that has several benefits over the cookers where heating is supplied by the standard heating coils. Each one of these serve for heating purposes. You are able to achieve uniform cooking using these features. Any kind of rice can be cooked in this cooker ranging from Basmati rice to brown rice, Asian white rice to wild medleys.

Compared to other rice cookers that are available in the markets, it really is really less expensive.

The advance technology used in this cooker enables it to ‘think for itself’ providing it the capacity to regulate cooking time and the amount of heating on its own. Using and cleaning this cooker is also simple to do.

As there are several great websites that sell a number of Zojirushi rice cookers, after comparing their prices, features and specifications, you can buy it online if you decide to purchase this outstanding and clever product. Have fun with your Zojirushi!

Salmon and Egg Donburi Recipe

Donburi is rice with some topping in a bowl.   Typical toppings are chicken and egg (Oyakodon), Tempura (Tendon), or beef (Gyudon).  It’s a complete meal in a bowl.

The topping, however, can be anything you like, really.  I had leftover baked salmon from dinner the night before, so it was recycled into this dish.  And I have to say, salmon still made a pretty good Donburi.

If you ‘d like to see more details on Donburi dishes, please check out our Oyakodon Video.

Salmon and Egg Donburi

Cook Time: 15 minutes

Yield: 4 servings

Ingredients

  • 1 cup (240ml) Dashi
  • 2 Tbsp sugar
  • 2 Tbsp Sake
  • 4 Tbsp soy sauce
  • 2 Tbsp Mirin
  • 1 small onion, thinly sliced
  • 3/4 cup cooked salmon, largely flaked
  • 4 eggs
  • 4 bowls of steamed rice
  • green onions, thinly sliced

Instructions

  1. Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan. Heat until boiling.
  2. Add onion and cook for 2 minutes at medium heat. Then add salmon.
  3. Beat the eggs in a bowl and pour over the salmon and onion. Cover and cook for 1 minute.
  4. Pour eggs and salmon with sauce over rice in each bowl. Sprinkle with green onions.

Brussels Sprouts with Rice

½ lb Brussels sprouts, cut in half

2 medium potatoes, cut in cubes

2 medium carrots, julienne cut

1 medium onion, chopped

½ cup rice, washed and drained

1 Tbsp tomato paste

3 Tbsp extra virgin olive oil

1 tsp salt to taste

A pinch of fresh black pepper

1-11/2 cup hot water

Saute the onions with olive oil over medium heat and then add the tomato paste. Stir in carrots and potatoes. Cook for 2 minutes and add the Brussels sprouts and rice. Cook for 2 more minutes tossing gently. Finally stir in the hot water and salt to taste. Close the lid and cook over medium low heat until the rice and the vegetables are cooked (about 30 min).

Sprinkle with freshly grinded black pepper and serve hot.

ENJOY

*This is a vegetarian dish

Florida Stone Crab How to Make Best Crab Recipe

Want to learn a little more about Stone Crab? Crabs are available for reap between August Fifteenth and May Fifteenth. Indigenous to Florida’s West shore, these unusual crabs have the unique ability to regrow their nails and divisions. These delightful nails are always popular and are widely considered as one of the types of refreshing Florida Fish. Claws are baked day-to-day in hot drinking water for 7-10 minutes and refrigerated to prevent the meat from adhering to the cover. They are then grouped into four sizes: method, huge, huge, and heavy.

“Medium: 6-8 nails per pound
“Large: 4-5 nails per pound
“Jumbo: 3 nails per pound
“Colossal: 1-2 nails per pound

Then manufactured and sent straight to your door! We target and get the greatest crab of the types. We have found nails over a lb each. Fresh stone crab, claws crab meat is so lovely and soft that many of our customers prefer it over all the other crab types and seafood.

We assurance our product to be refreshing because we are the only ones to get, make, and send direct to you.

Give it a try and you’ll be hooked!!!

get your claw-crackers ready, because Florida’s family and professional diamond crab pull reap is set to open this Sunday, August 15.

Stone crab nails must evaluate at least 2¾ in. in length to be gathered lawfully, but nails may not be taken from egg-bearing women diamond crabs. Pastime harvesters are permitted to use up to five diamond crab barriers, and there is a day-to-day bag limit of one quart of nails per person or two gallons per boat, whatever is less. Pastime and professional barriers may be baited and placed in the drinking water beginning August 5, but none may be drawn until August 15. The period persists until May 16, 2012.

Though diamond crab reap guidelines will remain the same, Florida’s Crabs and Creatures Preservation Commission payment rate (FWC) identified as in May to give condition control guidelines for diamond crabs into government ocean. This came after the West of South American Fishery Management Government identified as to repeal the Fishery Management Plan for diamond crabs in government ocean and allow the FWC to manage them in all ocean around Florida. This change goes into effect August 24.

The established diamond crab family period starts Sunday, August 15 to the pleasure of many plusieurs. The main method used to get most diamond crabs are in barriers, but some amazing plusieurs will spot their gaps and “hand-pick” them. Either way, there can be not much seafood better than a refreshing crab pull drizzled with butter.

Stone Crab Holding Rules

* 5-trap maximum
* Buoy must have a readable “R” at least two in. higher, completely included to it. Buoys are not needed if entice is found from a connect.
* Trap shall have harvesters name and address completely included to it in readable characters.
* Traps must be drawn personally (not by a entice puller). Any one is rigged with a entice puller will be considered a professional boat and the appropriate permit will be
required.
* Traps must be drawn only during daytime.
* Traps must not be placed in navigational programs of the Intracoastal rivers, or in navigational programs managed and noticeable by any nation, public, condition or federal
governmental organization.
* A California family sportfishing certificate is needed to reap diamond crabs under the family sportfishing guidelines.
* Diamond crab entice requirements are the same for family and professional harvesters. Trap requirements may be found in Concept 68B-13.008, California Management Code.