What is the Origin of Spanish Rice Recipes

nxhfjyfThose who love to eat rice and want to try and enjoy the variety, Spanish rice is quite a good choice for them. This dish is quite delicious and has a unique flavor. It is a complete meal for the entire family.

The basic constituent of this dish is white rice which is a staple food and is famous around the world. It is enriched with high protein, carbohydrate, vitamin D, calcium and iron.

Making this spanish recipe is quite simple as you just need to change some ingredients to make it an amazing dish. This is a very economical recipe and which is easy to make and is quite filling for the entire family. It goes great with everything from chicken to shrimp; or maybe just alone.

Let us discuss the origin of this spanish dish which is a family recipe. In Spain, rice is often served as a primary meal in their lunch or dinner however it does not grow there.

If you get a chance to visit any of the restaurants

How to Make Double Chocolate Covered Rice Crispy Treats

gkiludSearching the web for chocolate covered rice crispy treats ideas? These recipes are eye-poppingly delicious and the techniques make it easy to cover the treats in the chocolate. What are you making them for? What’s the occasion? Are these party favors, for a get-together, or are you just salivating for chocolate right now? If you answered yes to any of the above then you will find something you like here.

I love double chocolate, don’t you? If so then you will love these chocolate dipped treats covered in mini chocolate chips, drizzled chocolate and chocolate cookie crumbs. And why don’t we trick these treats out? Let’s use all the different chocolates white, milk and dark for our toppings and coatings.

First, we’ll start with a recipe to make the treats so here’s the one I use. I prefer to make mine from scratch rather than use the ones from the stores. That way I can customize the size. If your treats are for a lot of people than you may end up making two batches or more of this recipe.

Rice Crispy Treats

Recipe of Authentic Thai Green Curry

dtukmujyWe just heated up the coconut milk products or ointments then add the paste, salt, sugar and other element like fresh vegetables, chicken or seafood. There are many types of of curry paste at the marketplaces, but there is only one type of authentic curry paste, which is made from the the scratches using herbs and fresh ingredients, then grinding it with a mortar and pestle.

The main curry paste has coriander seeds products, coriander roots, cumin, peppercorns, red curry, lemon grass, calcium, beans, shallots and shrimp. The dry ingredients are usually heated up in a wok then grinned into powder using a mortar and pestle. Nowadays many individuals use the mixer to combination all the ingredients together until it becomes a dense paste. We don’t want to make this paste whenever we get ready authentic Thai recipes, we might store some away in the fridge, so whenever we need to get ready curry, we just add the paste with coconut milk products and other ingredients to get ready our curries. The paste can be stored for about 3-4 weeks in the fridge.

The Only Technique You Need to Know for Grilled Fish

We’re about to let you in on the secret to perfectly grilled fish that doesn’t fall apart: It’s called escabèche, and it’s pretty genius. Instead of marinating the fish before it goes on the grill, you’ll grill it first, then take it off the heat and give it a post-grill marinade bath to deliver flavor without compromising texture. Here’s how to do it:

Use the Best-Possible Fish
This recipe has so few ingredients that it’s critical to use the best-possible fish you can find. We used red snapper fillets, but if the black bass or porgy at your fishmonger look even better, go for it. Any skin-on white fish will work beautifully here as long as it’s super fresh.

Don’t Rush It
After you rub the fillets with olive oil, salt, and pepper, place them skin-side down over a medium-hot (and clean!) grill. After about five minutes, the fillets should be opaque around the edges with crispy skin that should slide right off the grates. If they don’t come off easily, leave them skin-side down for another minute or two.

Mix Up Your Marinade
The basic formula for any escabèche marinade is oil + acid + aromatics. It’s so simple and lends itself

Incredibly Delicious and Healthy Green Smoothie Recipes

This is summertime and this is the time to make yourself ready for all fresh fruits. Fresh fruits and greens is an effective way to get start your day with all vital nutrition and metabolism. It is a best way to lose weight and stay fit & healthy. But with a busy working schedule or lifestyle, it is not possible to manage work with nutritional needs.

For healthy lifestyle, it is very important to be a little bit conscious about your health and needs to eat healthy food every day and needs to avoid fast food as much as. Because usually having unhealthy food is the main reason behind overweight and diseases.

So to stay healthy and fit, avoid junk food and make smoothies part of your everyday diet.

Here I am sharing with you some incredibly delicious and healthy green smoothie recipes. These smoothie recipes are full of nutrition’s and very easy to prepare. Add these recipes into your breakfast and you will get the benefits of fruits every day without affecting your work.

Healthy smoothie recipes:

High Protein Strawberry Flax Seed Smoothie

350 g of strawberries, 8 ice cubes, 2

Warm Up Your Winter with a Vivacious Vegetable Curry

Winter goes hand in hand with decadent comfort food – and there is nothing more comforting than a spicy vegetable curry! While all of you meat lovers out there might be wondering how a vegetarian curry could possibly fill the void in your stomach, don’t knock it until you try it! We are about to share one of the easiest and most nutritious curry recipes with you. It is a curry recipe that is sure to put a smile on your face and provide you with a warm, uplifting feeling in your tummy. So what are you waiting for? Get your curry powder ready and let’s get cooking!

Ingredients:

  • 18 small potatoes, sliced into quarters
  • 6 carrots, peeled and thinly sliced
  • 240 g tins of haricot or cannellini beans, rinsed and drained
  • 1 bag of spinach, rinsed
  • 2 tins of coconut milk
  • 2 tins of chopped tomatoes
  • 1 Tbsp. (15 ml) of turmeric
  • 1 Tbsp. (15 ml) of ground cumin
  • 2 tsp. (10 ml) of chilli flakes or curry powder
  • Rice
  • Salt and pepper to taste

Method:

  • Start by placing a saucepan on a high heat. Place the potatoes in the saucepan and fill with water until they are covered. Bring to a boil

Yakisoba Recipe

Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce.  Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts.  It is a very popular casual food (or snack) everyone likes in Japan.  You can find Yakisoba at many places like Okonomiyaki restaurants, festivals, supermarket delis, and of course, home.

Yakisoba is a great light or quick meal.  Kids stop at a little shop for Yakisoba after school,  and people stop for it at a food court in a mall during shopping.  One of the best Yakisoba can be found at summer night festivals. Street vendors cook Yakisoba on a big grill.  I don’t know what they do to it, but they make superb Yakisoba.  If you are making your own Yakisoba, you can put your favorite meat and vegetables; chicken, beef, or even squid.  The must-have toppings are Aonori andBenishoga.  The fragrance of Aonori and spicy Benishoga accentuate the flavor of Yakisoba so well.  Even when your Yakisoba is mediocre, they can upgrade the dish for you.

We use Chuka Men, Chinese style noodles, in Yakisoba, but the dish is not Chinese at all.  It is actually very Japanese,

How to Make Perfect Banga Rice

As far as Nigerian cuisine goes, you’ve probably heard the word ‘Banga’ being thrown around. Banga soup is hugely popular in Nigeria and throughout its neighbouring countries. So what is Banga? Banga is actually a tasty juice made from the Palm Nut, which is then used to make various dishes. We’re going to focus on Banga rice, because it is a fantastic way of making various delicacies such as stews and seafood-paella type dishes, and is a scrumptious addition to basically any dish that requires rice. Traditionally, Banga rice is actually a seafood dish, filled with those fresh ocean delights that make for a hearty, unforgettable meal. If you want to learn how to make the perfect Banga rice – follow the steps below.

Step 1:

If you’re using fresh palm kernels, wash and then boil the palm nut until it is extremely soft. This will take between an hour and an hour and a half. Using a mortar and pestle, pound your boiled palm nut until the skin begins separating from the nut. Using a strainer or cheese cloth, squeeze the juice from the mixture.

Step 2:

Scoop all the pounded nut pieces and place them in a bowl, add water and massage

Recipes For Chinese Food Fried Rice

Learn Some of the Best Chinese Food Recipes Now

Over the last few decades, Chinese food has become a staple in the diet of many Americans. It is thought that more than a quarter of the world’s population eats Chinese food every single day! A Chinese restaurant or Chinese takeout place can be seen on most main streets in the United States. The great news is that you do not have to go to a restaurant anymore to feed your cravings. The goal of this website is to offer you the best recipes for Chinese food that you can enjoy anytime from your own home absolutely free. We wish to share our favorite Chinese food recipes with you so that you can experience the benefits of these delicious delicacies whenever your heart desires.

All of the recipes on our website are easy to follow and include ingredients that can be cheaply purchased from any grocery store and stored safely at home. Chinese food goes far beyond the tremendous tastes and flavors that you have tried at your local restaurant though! We are going to offer Chinese food recipes from the following cultures: American, Canadian, Japanese, Korean,

Kabocha Gohan Recipe

Kabocha, the sweet Japanese squash, is a very versatile vegetable.  You can simmer it in seasoned dashi broth (Kabocha no Nimono), or use it for salads, Tempura, or sweets like cakes and pies.  It is great to know a variety of recipes, because using up a whole Kabocha can be challenging.

Kabocha Gohan is a very easy to make rice dish that you can make in no time.  You don’t even need dashi.  Just plain salt and a bit of sake will enhance the sweet Kabocha flavor, and adds aroma to otherwise plain white rice.

You can make this dish in a rice cooker if you have one.  Mix rice, water, and seasoning and put kabocha on top.  Turn on the rice cooker and that’s all you have to do.  If you are cooking rice in a pot, you may want to watch the steamed rice recipe video first.

Kabocha Gohan (kabocha squash rice) Recipe

Ingredients

  • 2 cups rice (using 240ml cup)
  • 3 cups water (720ml)
  • 1 tsp salt
  • 1 tbsp Sake
  • 2 cups

Mince Curry and Vetkoek Sishebo

Vetkoeks are a favourite South African comfort food. They are a rich part of our history as they were used as a quick and easy alternative to bread by the voortrekkers while they were on the move. These delicious, fried flour balls taste good when eaten with a sweet or savoury side. You can have your vetkoeks with tea and syrup for breakfast, or you can have them with a side of chips and sausages for lunch. However, a delicious mince curry is what goes best with the beloved fat cakes, making for a truly delicious filling. Whenever you search for South African recipes, the mince and vetkoek combo is popular. Want to try it out? Here is a recipe ideal for proudly South African families. [1]

 

For the curried mince, you’ll need:

2 tsp. (10 ml) of oil

1 large onion, coarsely chopped

2 cloves of garlic, crushed

2 cups (500 g) of mince, preferably lean beef or ostrich

½ tsp. (2,5 ml) of salt

3 Tbsp. (45 ml) of mild curry powder

5 tsp. (25 ml) of

Different Variety of South Indian Rice Recipes

South Indian rice recipes are one of the best staple food, and it is famous all over the world. They are easy to cook tingles the taste buds of food lovers in no time. It is one of the most loved food which is heavy on the stomach; it is best taken as one meal during the day, the common practice is to take it for lunch.

There are many varieties available, and it depends on the states of South India as well, the majority of rice users is in South India. The Andhra food would be spicy and tasty while Kerala’s authentic meals include the use of coconut oil and coconuts as they belong to the backwater area with umpteen coconut trees grown. Tamil Nadu staple food swirls around variety with a minimal amount of spice and oil used.

Vegetable Rice – the pack of nutrients

Pulav varieties and Biriyani varieties are cooked with a mix of good vegetables, which are very healthy and has a good count of nutrients. The pulav is steam cooked and thus it is totally healthy; the rice used to cook is of basmati type rice that is rich

Seafood Paella A Sumptuous Meal

Seafood paella is one of the most popular European rice dishes served during regular meals and special occasions. It has also conquered dining tables of other countries and cultures across the globe. Why not? The mixture of carbo-rich rice filled with meaty goodness of different seafood makes a perfect heavy delicious meal for family, friends, and guests to enjoy and feast on.

 

Actually, seafood paella is a variety of the original paella recipe, which originated in Spain. Paella, according to food historians, is a rice dish which is all the rage traditionally and popularly eaten on Sundays. The term paella was derived from the Latin word patella, which means frying pan. Obviously the dish is usually cooked in a big frying pan where food ingredients such as rice, vegetables, meat, and seafood are mixed together to come up with sumptuous meal. Paella should have the three main ingredients of rice, saffron, and olive oil. Complements such as chicken meat, olives, and shellfish are added since these are very abundant in Spain. The seafood paella recipe came about and flourished when meat was taken away from the recipe to appeal to strict vegetarians,